The Economist reports a major shortage of cabbage that is causing political unease in South Korea. The populace is apparently starting to freak out a little as the cost of a head of cabbage surpasses $10 (more expensive than pork!). Cabbage is eaten daily as the much-loved national dish, Kimchi. This excellent food is made by fermenting cabbage anaerobically in brine and plays a central role in Korean food culture.*Tuesday, October 19, 2010
Cabbage Shortage!
The Economist reports a major shortage of cabbage that is causing political unease in South Korea. The populace is apparently starting to freak out a little as the cost of a head of cabbage surpasses $10 (more expensive than pork!). Cabbage is eaten daily as the much-loved national dish, Kimchi. This excellent food is made by fermenting cabbage anaerobically in brine and plays a central role in Korean food culture.*Wednesday, October 13, 2010
Holland Infographics
I just got back from Wageningen, NV.* The Netherlands is a very wet country, but we had excellent weather and I had a lot of fun meeting everyone at the headquarters. And such a cool town! Same population size as Ithaca or Davis, but with a denser downtown, older buildings and a much more bike-friendly infrastructure...
Thursday, October 7, 2010
GM corn helps farmers who don't use it
Everyone's been waiting for long-term studies of GM crops - and now we have one!
The European corn borer was accidentally released in the U.S. in 1917. In recent years, it's managed to cost farmers $1 billion each year. Transgenic Bt corn was introduced in 1996, largely in order to deal with this pest. Thanks to the enthusiastic adoption of farmers, over 60% of U.S. corn now contains the borer-killing Bt gene...
Tuesday, October 5, 2010
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