![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBNHDUr_zkSG95Z6L3Ki2PeXnwEzsowNBt7Za7mAgSTZMWbuprylFwFPVowuKSUeNsbDS0HzlhNoJwHf5Gxp0d9JyzufqUOcaDOHlLN6KJJFRQV6alE-aYnHXLwHY0G-ycwUZ7eIlsWy_/s200/field+soil.jpg)
Soil texture (the distribution of soil particle sizes) is also critical. Extremely tiny particles (clay) hold the most water, but bind it too tightly for plants to completely utilize. Extremely large particles (sand) hold very little water, but bind it weakly. Excellent garden soil has a balanced soil structure and texture, low acidity and is black with organic matter.
Tillage was easily one of the most important inventions of early human history. This process, whereby the top few inches of soil are lifted up and mixed, aerates and loosens the topsoil, buries crop residue and kills pests, pathogens and weeds. Unfortunately, tillage also hastens the breakdown of organic matter, compacts the deeper layers of soil and leads to rampant erosion. It also has subtle ecological effects. One of my old professors once told me about a study of his that found that plows didn't kill many of the countless, microscopic, plant-parasitic nematode worms that inhabit farm soils, but DID kill their larger, rarer predator relatives.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGuwDkFHWK2vPuWnkxeywffCHMMqHZeFt8dp0HTTKudgaLbKtZiro4MzkKPGuVjm6ZeJalaZneMhl_H0l2g61vSbiCR01ujWQBpMDNuSUOoaIXllXtuC-bm-AV9Ksnk7YR9KD5nMxkq5F9/s200/Presentation1.jpg)
Modern conservation tillage (aka no-till) is a tactic that attempts to build ecologically-functional soils while protecting the crop from weeds, pests and pathogens by other methods (e.g. planting cold-tolerant varieties very early in the year, planting varieties with transgenic (GM) glyphosate resistance and applying chemical pesticides).
Theoretically, it would be extremely sustainable to develop perennial versions of our grain and legume crops with which to establish vast semi-natural "prairies," but this goal is much more difficult than it may seem and success is likely a long way off. Relatively few public sector labs are working on this goal, although the non-profit, The Land Institute, claims to be close to releasing varieties. Private seed companies can't be expected to contribute to this goal as it would appear to be an irresponsible business plan (a good reason to increase public funding of agricultural science!).
*Picture from "Prospects for Developing Perennial Grain Crops" BioScience August 2006 Vol. 56 No. 8
No comments:
Post a Comment