This fungal parasite has a complex lifecycle that culminates in the infection of a corn plant and the transformation of that plant (usually the kernels) into tumor-like mushrooms. When ripe, these rubbery gray growths rupture, releasing greasy, black spores.
But BEFORE this fungus produce spores, this "maize mushroom" exists as a yummy Mexican delicacy, known as "huitlacoche." It can be cooked up like any other mushroom. Sometimes you can find the canned version in specialty grocery stores, but I doubt it's as good as it is fresh.
Unfortunately, all the smut I found today had already gone to spores...
This fungus colonizes and spreads systemically throughout its host plant, permanently sterilizing it. It does this by forcing the plant's female flowers to grow male anthers (which usually contain pollen) and then REPLACING the pollen with its own spores (see picture) - which are then spread by pollinating insects to uninfected plants!
Hi! You have a very cool blog! I am working on my PhD project with anther smut and I bumped into your website while searching for some information : )
ReplyDeleteThe rest of my lab work with corn smut, so that picture of huitlacoche is really awesome. I have not seen that b4!