Progress in perennial wheat?
I know it's a tough problem, but another 10 years sounds like an eternity.
It seems like people have been working on this problem forever, but I suppose to an early career scientist, "forever" isn't a very long time...
I'll have to tide myself over with "Small-Scale Grain Raising," which ironically, and inexplicably became available on my library queue after mouldering forgotten for over a year...
Oooh, this makes me happy! And hungry! Thanks for the links.
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