tag:blogger.com,1999:blog-1710169082937042837.post1971415550190753082..comments2023-10-31T07:14:05.264-04:00Comments on The Scientist Gardener: WOW!Matt DiLeohttp://www.blogger.com/profile/08602997050973123349noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1710169082937042837.post-22056109020608481462010-07-31T20:40:36.908-04:002010-07-31T20:40:36.908-04:00Yeah, I'd bet some farmer within range of a ma...Yeah, I'd bet some farmer within range of a major city like SF, LA or NYC could make a lot of money growing it on purpose...Matt DiLeohttps://www.blogger.com/profile/08602997050973123349noreply@blogger.comtag:blogger.com,1999:blog-1710169082937042837.post-21375067014743129852010-07-31T19:11:03.406-04:002010-07-31T19:11:03.406-04:00Holy smokes, what I'd do for fresh huitlacoche...Holy smokes, what I'd do for fresh huitlacoche! I can only find it canned, and we don't grow corn in our back yard.<br /><br />Too bad the seed company was so myopic - huitlacoche is pretty marketable in high-end cuisine.Holly Heyserhttps://www.blogger.com/profile/03134909592916671876noreply@blogger.com